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There has long been a fascination with anything from the past, and interest in vintage cooking methods, ingredients and appliances has encouraged a variety of modern cookery authors to include tips and menus from the past in their offerings.

A lot of what we do today has been done before, but maybe not in quite the same way.  Equally we have lost a great deal of every day cookery knowledge as people have become more reliant on fast food and ready prepared meals.

In this section we will go back to those recipes and methods so we can see how well they translate into our cooking today.  Many of the ingredients are still available, even if the methods have changed a little with the dawn of modern appliances.

Some of the items offered here may take you back to your childhood, reintroducing tastes you thought you’d forgotten.


Sample our recipes by clicking on the links below to Display, Download and Save or Print:

1798 Squash Pudding

1861 Jelly Cakes


If you want a more extensive selection of Victorian recipes you can buy our Victorian Recipe ebook for just $1.  That’s just ONE DOLLAR for instant access to this recipe collection.  Just click the ‘Add To Cart’ button to buy this collection of recipes.

 


 


P.S. If you would like Even More Of Our Recipes simply enter your details below and you'll gain access to over 60 of them.

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